Sweet pepper potato wedges, grilled chicken with cherry tomato & basil salad

I have been feeling nostalgic, missing Lagos; eating suya (grilled peppered beef), roasted plantain, drinking ice cold coke in the sun, etc. especially as we have had such a wintery Springtime here in London.

Today i was hopeful, the weather was goood…… this dish is light, tasty and refreshing, perfect for ushering in Spring as it should be . Its very easy to make too.

Cut up potatoes into wedges with sliced red and green peppers, crushed garlic and olive oil, mix into a casserole dish and put in the oven for 30mins.

Cut up cherry tomatoes and basil, juice of half an orange, add sea salt and allow the salad rest in the fridge for 30mins.

Season chicken pieces with salt, oregano and pepper and grill for 40mins, turn halfway during cooking.

Serve and enjoy!!!

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