Shrimp Jollof stuffed peppers – beautiful way to serve our much loved jollof – leave out the prawns to cater for your vegetarian guests. #stressfreeentertaining #beautifulnigerianfood
Prepare Bell Peppers by cutting open the top and removing seeds and membrane from inside. Discard seeds and membrane, stand peppers and tops in a large oven proof pan and set aside.
Divide rice mixture equally and stuff the inside each Bell Pepper, do not press down or over fill as the rice will expand while baking.
Bake in a 190c oven for 15 minutes.